Ingredients:
18 slices tomatoes, 1/2 inch thick
vegetable oil cooking spray
6 tablespoons Italian seasoned breadcrumbs
1 1/2 tablespoons grated parmesan cheese
2 teaspoons reduced-calorie margarine, melted
1 teaspoon chopped fresh basil
Directions:
Arrange tomato slices in a 15 x 10 x 1 inch jelly roll pan coated with cooking spray;, set aside.
Combine breadcrumbs and remaining ingredients, stir well.
Sprinkle breadcrumb mixture over tomato slices.
Bake at 350f degrees for 10 to 12 minutes or until thoroughly heated.
Servings: 6
Time preparation: 5 min.
Time total: 17 min.