Ingredients:
1 lb Italian sausage
2 cups celery, diced
1 cup onions, diced
6 cups zucchini, cut up
28 ounces diced tomatoes, undrained
1 1/2 cups green peppers, diced
1 1/2 teaspoons italian seasoning
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon sugar
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
Directions:
Brown Italian sausage, celery and onion; drain.
Add remaining ingredients and bring to a boil.
Reduce heat; cover and simmer for 20-30 minutes or until the vegetables are tender.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.