Ingredients:
1 (14 ounce) cans hearts of palm
3/4 cup parmesan cheese, grated
3 tablespoons green onions, finely chopped
2/3 cup mayonnaise
1/4 cup sour cream
2 tablespoons pimiento, minced
1/8 teaspoon cayenne pepper
Directions:
Drain hearts of palm and chop finely.
(One of those Zyliss (sp?) choppers come in handy here) Save 1 T green onion and 1 T parmesan for garnish.
Mix hearts of palm with the rest of the ingredients.
Spread mixture into a medium-sized baking dish.
Garnish with cheese and onion.
Bake at 350F until hot and bubbly, about 20 minutes.
Pop under the broiler to brown.
Serve with bread or crackers. (GF if necessary)
Servings: 4-6
Time preparation: 5 min.
Time total: 25 min.