Ingredients:
1 1/4 cups rice
2 1/2 cups chicken stock
3/4 cup diced canned pineapple
1 cup ham, diced
3 tablespoons butter
1/4 cup slivered almonds
salt and pepper
Directions:
Cook rice in chicken stock until stock is absorbed. Brown pineapple and ham in butter in 1 1/2 quart casserole. Stir in rice and season, to taste, with salt and pepper.
Add almonds, stir well and bake for 15 minutes at 350 degree oven.
Servings: 4-5
Time preparation: 15 min.
Time total: 40 min.