Hawaiian Chicken Curry Salad

Hawaiian Chicken Curry Salad
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Ingredients:
1 (12 1/2 ounce) cans chunk chicken breasts
1/2 cup celery, diced
1 medium fuji apples, chopped
1 cup pineapple chunks, drained
2 tablespoons plump raisins
2 teaspoons toasted sesame seeds
5 tablespoons mayonnaise
1/2 teaspoon curry powder
1/4 teaspoon salt

Directions:
Combine chicken, celery, apple, pineapple, raisins and 1 1/2 teaspoons of the sesame seeds in a large bowl.
Mix mayonnaise, curry powder and salt.
Pour mayonnaise over chicken mixture and toss to coat.
Sprinkle with remaining sesame seeds.
Serve by itself or over a bed of greens.

Servings: 4

Time preparation: 15 min.

Time total: 30 min.

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