Ingredients:
6 medium baking potatoes, peeled
1/4 cup butter, melted
1/2 cup whipping cream
2 tablespoons shredded swiss cheese ( or Parmesan)
Directions:
Preheat oven to 325 degrees.
Put a chopstick or pencil along each long side of the potato so you don’t cut through to the counter. Using a sharp knife, cut potatoes almost through cross-wise in 1/8″ thick slices. Place in ice water to prevent darkening.
Drain well and put in shallow baking pan. Brush with butter (or drizzle).
Bake until tender- about 1-1/2 hours, basting occasionally with cream and pan drippings. Sprinkle with cheese in last few minutes.
Servings: 6
Time preparation: 15 min.
Time total: 105 min.