Ingredients:
2 lbs frozen hash browns
4 cups water
1 1/2 cups chopped onions
1 cup sliced celery
4 chicken bouillon cubes
1/2 teaspoon celery seeds
1/2 teaspoon pepper
4 (10 1/2 ounce) cans cream of chicken soup
1 quart milk
2 cups cubed cooked ham
1 tablespoon parsley
2 teaspoons garlic salt
8 slices bacon, cooked and crumbled
Directions:
In soup pot, mix first 7 ingredients; bring to a boil.
Reduce heat; cover and simmer for 20 minutes.
Add soup and milk; stir until smooth.
Add ham, parsley, and garlic salt.
Simmer for 15 minutes.
Add bacon and serve.
Servings: 12
Time preparation: 12 min.
Time total: 47 min.