Ingredients:
1/2 cup onions, chopped
1 tablespoon butter
3 cups frozen hash brown potatoes
3/4 teaspoon herb seasoning mix
1/2 teaspoon salt
1 (9 ounce) packages frozen chopped spinach ( thawed and drained)
1/2 cup shredded swiss cheese
1/2 cup sour cream
Directions:
Heat oven to 350 F degrees.
Cook onion in butter until just tender.
Stir in potatoes, herb seasoning, salt, and spinach.
Cook about 4 minutes, until potatoes are thawed.
Stir in cheese and sour cream.
Spread in 8 inch square baking dish.
Bake for 35 minutes or until potatoes are tender.
Servings: 6
Time preparation: 10 min.
Time total: 45 min.