Ingredients:
1 1/2 lbs lean ground beef
1 cup onions, chopped
1 cup potatoes, cubed
1 cup carrots, diced
1/2 cup celery, diced
1/4 cup rice
1 (28 ounce) cans stewed tomatoes
1 small bay leaves
1/2 teaspoon thyme
1/4 teaspoon basil
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 1/2 quarts water
Directions:
Saute ground beef and onion until brown; drain.
Add other ingredients.
Bring to a boil.
Reduce heat and simmer at least 1 hour.
Servings: 6
Time preparation: 10 min.
Time total: 85 min.