Ingredients:
1 lb ground beef
1 medium onions, chopped
1 teaspoon celery seeds
1/2 tablespoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 (15 ounce) cans crushed tomatoes
1 (5 1/2 ounce) cans tomato juice
1 1/2 tablespoons sugar
8 ounces elbow macaroni, uncooked
1/2 lb mozzarella cheese, sliced
Directions:
In a 2 quart covered casserole dish, saute beef and onions with celery seed, oregano, salt and pepper until beef is well done.
Add crushed tomatoes, tomato juice and sugar and stir together.
Cover mixture with an even layer of uncooked macaroni.
Completely cover macaroni with slices of cheese, evenly over the entire surface.
Cover and reduce heat to low.
Let simmer for 25-35 minutes.
Remove from heat and allow to stand uncovered for 10 minutes to allow dish to set up, then serve.
Servings: 4-6
Time preparation: 15 min.
Time total: 50 min.