Ingredients:
1 1/4 cups milk
1/2 cup breadcrumbs
1 cup cheese ( shredded or diced)
1/4 cup butter
1 tablespoon minced onions
2 teaspoons parsley
2 eggs, beaten
1 1/2 cups cooked diced ham
1 cup peas
Directions:
Put peas and ham in a buttered casserole.
In a saucepan, heat milk, add crumbs.
Add cheese, butter, onion and parsley.
Add beaten eggs.
Pour sauce over peas and ham.
Bake for 45 minutes at 325 degrees.
Servings: 4-6
Time preparation: 10 min.
Time total: 55 min.