Ingredients:
1 (12 ounce) packages refrigerated crescent dinner rolls
Dijon mustard
1/4 cup shredded cheddar cheese
1/4 cup finely chopped cooked ham
Directions:
Unroll crescent rolls. Tear along perforations. Place 4 triangles on an ungreased baking sheet. Spread lightly with mustard. Sprinkle each with 1 tablespoon cheese and 1 tablespoon cooked ham.
Starting at large end, roll dough toward point. Fold each ends in slightly to form “horns.” Bake at 375F for 11 to 13 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 23 min.