Ingredients:
6 ounces white chocolate baking squares
1/3 cup whole roasted almonds
1/3 cup dried cranberries
Directions:
Place the chocolate in a single layer on the bottom of the slow cooker, and sprinkle the almonds and cranberries on top.
Cook on LOW for 1 1/2 to 2 hours, or until the chocolate is soft but not completely melted.
Turn off the slow cooker (crockpot), stir the ingredients well, and drop by spoonfuls onto a tray lined with wax paper.
Chill for a few hours before serving.
Servings: Serve
Time preparation: 10 min.
Time total: 130 min.