Ingredients:
2 bunches fresh broccoli
1 (10 ounce) cans campbell cream of mushroom soup
1 cup sour cream
1 small onions, minced
1 1/2 cups shredded medium sharp cheddar
croutons ( I prefer Garlic Flavored)
Directions:
COOK BROCCOLI -UNTIL TENDER BUT NOT OVERCOOKED. DRAIN WELL.
PLACE COOKED BROCCOLI INTO A SPRAYED CASSEROLE DISH.
MIX CREAM OF MUSHROOM SOUP, SOUR CREAM, ONION, AND 1 CUP OF SHREDDED CHEESE TOGETHER.
POUR OVER THE TOP OF THE BROCCOLI.
TOP WITH CROUTONS AND THEN REMAINING 1/2 CUP SHREDDED CHEDDAR CHEESE.
BAKE AT 350 FOR 20 MINUTES.
*YOU MAY SUBSTITUTE CAULIFLOWER FOR THE BROCCOLI.
*ADD COOKED CHICKEN OR HAM FOR A COMPLETE MEAL IN ONE DISH.
Servings: 6
Time preparation: 15 min.
Time total: 40 min.