Ingredients:
1 lb ground beef
1 (12 ounce) cans cream of mushroom soup
1 (16 ounce) containers sour cream
1/2 medium onions
1 dash garlic powder
salt and pepper
Directions:
Brown ground beef with onion and drain well.
Return browned beef to pan and add all other ingredients.
Heat throroughly and serve over hot egg noodles.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.