Ingredients:
1 (13 ounce) bags tortilla chips
1/2 lb ground beef, cooked and drained
1 (15 ounce) jars nacho cheese
8 ounces salsa
1 cup shredded lettuce
1 cup diced tomatoes
2 green onions, sliced
1 (4 ounce) cans green chilies
4 ounces sour cream
1/2 cup shredded cheddar cheese
Directions:
On your biggest platter, (or 2 platters) spread the tortilla chips.
Sprinkle the beef on top.
Heat the nacho cheese and drizzle over the beef.
Now spoon on the salsa.
Scatter the lettuce, tomatoes, and green onions on top.
Sprinkle with the green chilis, as much as you want.
Make dollops of sour cream.
Sprinkle with the cheddar.
Servings: 10
Time preparation: 20 min.
Time total: 25 min.