Ingredients:
6 beef hot dogs, sliced
4 tablespoons oil
1/2 cup chopped onions
1 teaspoon garlic salt
1/2 teaspoon pepper
4 large potatoes, peeled and diced
2 ounces shredded cheddar cheese
Directions:
In large skillet, saute dogs in oil until browned.
Add onion, garlic salt, and pepper; cook 1 minute.
Add potatoes and cook on med, turning potatoes occasionally.
Continue cooking until potatoes are tender and browned.
Sprinkle with cheese.
Cover and let the cheese melt into the potatoes.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.