Ingredients:
20 small flour tortillas
2 (8 ounce) packages cream cheese
1 can chopped green chilies
1/2 cup chopped green onions, including tops
Directions:
Mix all of the ingredients in a bowl, except for the tortillas.
Spread on the tortillas, and roll jelly-roll style.
Chill for about a hour.
Cut into 1 inch pieces.
Serve with picante sauce.
Servings: 15
Time preparation: 30 min.
Time total: 30 min.