Grilled Tuna Steak

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Ingredients:
3 lbs tuna steaks
1 tablespoon brown sugar
1 tablespoon sesame oil
1/3 cup soy sauce
1/3 cup rice wine vinegar
2 garlic cloves, crushed and minced finely
1/4 inch fresh ginger, grated
black pepper
chili pepper flakes

Directions:
Put all marinade ingredients into a zip-lock bag shake and add tuna.
Zip and chill for 2 hours.
Place steaks on a clean, hot, oiled, grill. And marinade in pot and reduce to half.
And turn after 3 minutes and cook for three more minutes. Place on serving dish and pour reduced marinade over steaks.

Servings: 6-8

Time preparation: 5 min.

Time total: 11 min.

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4.5 (1283 votes)

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