Ingredients:
4 tablespoons butter, melted
1 tablespoon olive oil
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground cloves
2 large braeburn apples or 2 large gala apples, cored and cut into 1/2-inch slices
2 sweet onions, peeled and cut into 1/2-inch slices
Directions:
Heat grill to medium direct heat.
In a snall bowl, combine melted butter, oil, cinnamon, salt, pepper, and cloves. Mix and set aside.
Place apple and onion slices on the hot grill. Brush tops with half of butter/oil mixture. Cover and grill for 5 minutes.
Turn apple and onion slices CAREFULLY with a meatal spatula so that onion rings do not seperate. Brush with remaining butter/oil mixture. Cover and grill for 5-7 more minutes.
Remove from grill CAREFULLY so that onion rings do not seperate. Layer apple and onion slices on a serving platter.
Servings: 6
Time preparation: 5 min.
Time total: 20 min.