Ingredients:
2 3/4 lbs pork tenderloins
1/3 cup soy sauce
3 tablespoons frozen orange juice concentrate, thawed
2 tablespoons sesame oil
1 tablespoon wasabi
1/4 cup sliced pickled ginger, if desired
Directions:
Heat grill.
Place pork in 13X9″ glass baking dish.
In small bowl, whisk together soy sauce, orange juice concentrate, sesame oil and wasabi.
Pour 1/4 cup of the soy sauce mixture over pork, turn pork to coat.
Place pork on gas grill over medium to medium high heat or on charcoal grill 4-6″ from medium to medium high coals.
Cook 15-20 minutes or until internal tem reaches 145 Deg turning occasionally.
Remove from grill, let stand 5 minutes.
Slice thinly Divide pork and ginger among 6 places.
Serve with remaining soy sauce misture.
Dip slice of pork into sauce, eat with slice of ginger.
Servings: 6
Time preparation: 25 min.
Time total: 45 min.