Ingredients:
1 1/2 lbs fresh salmon steaks or 1 1/2 lbs salmon fillets
6 ounces pineapple juice
1/2 cup finely chopped onions
1/2 teaspoon grated lime zest
2 tablespoons fresh lime juice
1 tablespoon fresh gingerroot, grated
1 tablespoon light soy sauce
2 medium garlic cloves, minced
1 teaspoon canola oil
1 teaspoon hot pepper oil (optional)
vegetable oil cooking spray
cooked rice
pineapple slices
Directions:
Place cleaned fish and marinade in an airtight plastic bag. Seal and refrigerate for 15 minutes to 1 hour, turning bag occasionally.
Preheat grill on medium-high or preheat broiler. Lightly spray grill or broiler pan and rack with vegetable oil spray.
Remove fish from marinade. Grill fish or broil it 4 to 5 inches from heat. Cook for 5 to 7 minutes on each side, or until fish flakes when tested with a fork.
Serve with rice and pineapple slices.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.