Ingredients:
2 lbs large shrimp, peeled and deveined ( 16-20 per pound)
3 garlic cloves, minced
1 medium yellow onions, small diced
1/4 cup minced fresh parsley
1/4 cup minced fresh basil
1 teaspoon dry mustard
2 teaspoons Dijon mustard
2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
1/4 cup olive oil
1 lemons, juice of
Directions:
Combine all the ingredients and allow them to marinate for 1 hour at room temperature (or cover and refegerate for up to 2 days).
Skewer the shrimp. 3 to 4 shrimp on a 12 inch skewer.
Heat grill and brush gill with oil to prevent sticking.
Grill the shrimp for only 1 – 1 1/2 minutes on each side.
Servings: 6
Time preparation: 15 min.
Time total: 18 min.