Ingredients:
4 fresh figs, cut in half
1 tablespoon olive oil
4 tablespoons crumbled feta cheese
8 fresh basil leaves
Directions:
Brush figs with olive oil and grill them cut-side down over hot coals for about four minutes.
Lay each fig on a fresh basil serve them topped with feta cheese.
Servings: 4-8
Time preparation: 5 min.
Time total: 9 min.