Ingredients:
1/4 cup tarragon vinegar
1 tablespoon honey
1 teaspoon coarse grain mustard
1 teaspoon fresh tarragon, chopped
salt and pepper
5 tablespoons olive oil
3 ears corn, husks removed
2 large tomatoes, halved
3 yellow tomatoes, halved
1 bunch scallions, trimmed
1 bunch watercress, stems removed
Directions:
heat grill to medium-high.
whisk together dressing ingredients, set aside.
brush corn and tomatoes, cut side, with remaining tbsp olive oil.
grill tomatoes cut side down and scallions for about 4 minutes until grill marks appear, remove.
add corn and grill 10-12 minutes, turning occasionally, until golden.
remove and let cool.
cut tomatoes into chunks, add to a salad bowl.
slice scallions, add to bowl.
cut corn from the cobs, add to bowl.
add watercress, toss.
whisk dressing again to combine, toss with salad.
season with salt& pepper.
Servings: 6
Time preparation: 10 min.
Time total: 26 min.