Ingredients:
1 (15 ounce) cans green peas
1 (5 ounce) cans water chestnuts, drained and chopped
1 (10 ounce) cans cream of mushroom soup
1 (2 ounce) jars pimientos, drained
2 -3 cups Ritz crackers, crushed
1/2 cup butter
1 cup cheddar cheese, shredded
Directions:
Preheat oven to 350′.
In a medium bowl combine peas,chestnuts,pimentos,cream of mushroom soup and cheddar cheese.
Grease a 8×8 baking dish and add the pea mixture.
Melt butter in microwave dish.
Add Ritz crackers to butter and sprinkle over top of the casserole.
Bake for 30 minutes.
Servings: 4-6
Time preparation: 5 min.
Time total: 35 min.