Ingredients:
1 (4 ounce) cans diced green chilies
1 can cream of mushroom soup
1/4 cup sour cream
2 chicken breasts
Directions:
Heat green chilies, soup, and sour cream in a saucepan.
Pour into 9×9 cake pan or casserole dish and add chicken.
Stir to coat chicken.
Pre-heat oven to 350 F and bake for about 45 minutes.
Chicken is done when center is no longer pink.
Serve over rice.
**Use less or more sour cream depending on how spicy you want the dish to be.
Servings: 2
Time preparation: 10 min.
Time total: 55 min.