Ingredients:
1 1/2 lbs fresh green beans, washed and trimmed
2 tablespoons olive oil
1 1/2 teaspoons lemons, zest of
1/3 cup chopped toasted hazelnuts
salt and pepper
Directions:
In a large pot of salted boiling water, cook beans 3-8 minutes or until tender.
Drain and place in a large bowl.
2 Add olive oil, lemon zest, hazelnuts, salt and pepper.
Beans may be made 1 day ahead, chilled and covered.
Reheat beans.
Servings: 8
Time preparation: 5 min.
Time total: 15 min.