Ingredients:
4 boneless skinless chicken breast halves
1 (8 ounce) packages small whole mushrooms
1/4 cup fresh lemon juice
1 tablespoon finely chopped fresh oregano or 1 teaspoon dried oregano
1 tablespoon finely chopped fresh mint or 1 teaspoon dried mint
1 teaspoon salt
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1/2 red onions, cut into wedges
hot cooked rice
Directions:
Cut chicken breast into 1 inch pieces.
Place chicken and mushrooms in zip-top plastic bag.
In a bowl, combine lemon juice, oregano, mint, salt, oil and garlic; mix well.
Add to bag with chicken and mushrooms; toss to coat.
Marinate for 10 minutes, turing once.
Thread chicken, mushrooms and onions evenly onto 8 metal skewers.
Place kabobs on grill over medium-high heat.
Cook uncovered for 10-14 minutes or until chicken is done; turning once.
Serve over hot cooked rice.
Servings: Serve
Time preparation: 25 min.
Time total: 39 min.