Ingredients:
3/4 pint cold brewed tea
12 ounces sugar
4 ounces apricots, chopped
1 1/4 lbs dried fruit
1 eggs, beaten
2 cups self-raising flour ( heaped cups)
Directions:
Soak the apricots, sugar and dried fruit overnight in the cold tea.
Stir in morning.
Add egg and flour.
Bake 1 1/4 hours at 350 F.
Servings: 20
Time preparation: 5 min.
Time total: 80 min.