Ingredients:
3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon ground cloves
3/4 cup butter, softened
3 eggs
2 cups mashed bananas
1 (8 ounce) cans crushed pineapple, with juice
2 teaspoons vanilla
powdered sugar
Directions:
Mix flour, sugar, baking soda, nutmeg, salt and cloves; set aside.
Beat butter with mixer for 30 seconds.
Add eggs, banana, undrained pineapple, and vanilla- Beat.
Add flour mixture.
Spread batter in greased 10 inch fluted tube pan.
Bake in 325 degree oven for 70-75 minutes.
Cool on wire rack for 10 minutes.
Remove from pan and cool completely.
Servings: Serve
Time preparation: 10 min.
Time total: 85 min.