Ingredients:
1 1/2 cups sugar
1 eggs
1 cup butter, softened
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup milk
1 1/2 cups fresh blueberries
1 tablespoon vinegar
Directions:
Take milk and vinegar and mix together to make sour milk, set aside.
Cream sugar, egg, and butter until fluffy.
Sift together flour, baking soda, and salt together into large bowl.
Gradually beat in butter mixture along with the vanilla and sour milk. Beat until batter is smooth.
Stir in blueberries.
Grease and flour a 9 x 13 pan and pour batter into pan.
Bake at 350 degrees for 45 to 50 minutes. Serve warm or allow to cool and frost with your favorite frosting.
Servings: Serve
Time preparation: 15 min.
Time total: 65 min.