Ingredients:
2 cups fresh blueberries or 2 cups frozen blueberries
1/3 cup sugar
1 pinch dried ginger
1/2 cup water
1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup milk
1/3 cup brown sugar
1 pinch dried cinnamon
1 1/2 teaspoons baking powder
1 tablespoon butter
Directions:
In a large deep saucepan, boil blueberries, sugar, ginger and water for 5 minutes.
In a medium bowl, mix flour, brown sugar, cinnamon and baking powder; mix in butter with fingers or pastry blender.
Add milk and stir until a uniform batter is formed.
To prepare dough in a food processor: place flour, brown sugar, cinnamon and baking powder into bowl of food processor and mix for a few seconds; add butter and pulse a few times to blend; add milk while machine is running and stop the motor as soon as dough shapes into a ball around knife blade.
Use a tablespoon to drop batter on top of blueberry sauce, cover, and simmer 25 minutes or until a toothpick inserted in dumplings comes out clean.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.