Ingredients:
1/2 cup butter
4 cups chicken broth
1/2 cup fresh basil, chopped
1/2 cup parsley, chopped
2 cups long-grain white rice, uncooked
1 large onions, chopped
salt
Directions:
Melt butter and saute onion until transparent. Add rice and stir constantly until it turns a caramel color.
Add chicken broth, then parsley, basil and salt. Bring to a boil and lower flame. Cover and steam rice for 18 minutes. Fluff with a large 2 prong fork.
Servings: 6-8
Time preparation: 0 min.
Time total: 25 min.