Ingredients:
1 1/2 cups flour
1 teaspoon baking powder
1 cup brown sugar, firmly packed
1 1/2 cups quick-cooking oats
3/4 cup butter or 3/4 cup margarine
1 pint apricot jam ( or jam of your choice)
Directions:
Mix dry ingredients together in a medium bowl.
Cut in butter to dry ingredients until texture of crumbly pie crust.
Pat 2/3 mixturee into grease 8×13″ pan.
Spread jam evenly over mixture.
Sprinkle top with remaining 1/3 crust mixture.
Bake at 325F for 45 minutes or until just crispy brown on top.
Cool and cut into bars.
Servings: 16
Time preparation: 15 min.
Time total: 60 min.