Ingredients:
1 cup cornmeal, White If Poss
1 cup unbleached flour
1 tablespoon baking powder
1 1/2 teaspoons salt
10 ounces sharp cheddar cheese, Shredded
1 cup milk
1/4 cup butter, Melted
1 large eggs, Beaten
Directions:
Combine the dry ingredients and then stir in the cheddar cheese.
Combine the milk, butter and egg then add them to the dry ingredients, mixing until just moistened.
Pour into a greased 8-inch square baking pan and bake at 425 degrees F for 35 minutes.
Serve hot.
Servings: 6
Time preparation: 0 min.
Time total: 35 min.