Ingredients:
6 cups rolled oats ( use six way rolled grain if you can find it)
2/3 cup honey roasted sunflower seeds
1/3 cup sesame seeds
2/3 cup green pumpkin seeds
1 1/2 cups sliced almonds
1 2/3 cups coconut
1 cup raisins
1/2 cup golden raisins
1/2 cup butter
1/2 cup brown sugar
1/2 cup honey
1/2 teaspoon salt
1 teaspoon pure vanilla extract
1 teaspoon cinnamon
Directions:
Preheat oven to 300F. In a large stainless steel bowl mix gains and seeds.
Bake mixture for 6 minutes, stir and bake an additional 6.
In another bowl mix coconut and almonds.
In a microwave-safe bowl place butter, sugar, honey, salt, and cinnamon. Heat till butter melts completely. Mix thoroughly and add vanilla.
Whip to make thick sauce.
Add coconut and grain mixtures, pour on sauce, and mix well.
Bake 300F oven for 15 minutes stirring every 3 minutes. Remove, cool and add raisins. Store in air tight container.
Servings: 15-20
Time preparation: 15 min.
Time total: 30 min.