Ingredients:
2 tablespoons oil
8 boneless pork chops, 1/2 inch thick
1 cup apple juice
1/2 cup brown mustard
1/2 cup packed brown sugar
1/4 teaspoon fresh rosemary needles, crushed
2 green apples or 2 red apples, cut into small chunks
salt and pepper
Directions:
Heat 2 tablespoon oil in nonstick skillet over medium-high heat.
Cook pork chops for 5 minutes or until browned on both sides.
Add remaining ingredients.
Bring to a full boil and reduce heat to medium.
Simmer, uncovered, for 8 to 10 minutes or until pork is no longer pink in center and sauce thickens slightly, stirring occasionally.
Season with salt and pepper and serve.
Servings: 8
Time preparation: 5 min.
Time total: 20 min.