Ingredients:
3 tablespoons cornstarch
1/4 teaspoon ground ginger
1/2 cup water
1/2 cup dark corn syrup
1 teaspoon lemon juice
1 pinch of grated lemons, zest of
4 large pears, peeled,cored and sliced
1 tablespoon butter
1 unbaked pie shells
1/2 cup flour
1/4 cup packed brown sugar
1 pinch ground ginger
1/4 cup butter
1/4 cup chopped pecans
Directions:
preheat oven to 425.
combine first 6 ingredients in a saucepan stir in pear slices.
bring to a boil on medium heat and boil for 1 minute.
add butter and pour into pie shell.
for topping combine flour, brown sugar, and ginger in a bowl.
cut in butter until mixture becomes crumbly.
stir in pecans and sprinkle over pears.
bake for 20-25 minutes until topping is golden brown.
Servings: 6-8
Time preparation: 15 min.
Time total: 50 min.