Ingredients:
1 cup graham cracker crumbs
2/3 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 lb butter, room temp
2/3 cup sugar
1 large eggs
1 teaspoon vanilla extract
Hershey’s chocolate kisses, unwrapped
Directions:
Preheat oven to 325F.
Combine crumbs, flour, baking soda and salt.
With electric mixer at medium speed, cream butter and sugar until light and fluffy.
Add in egg and vanilla; mix well. Add dry mix slowly.
Drop 1/4 cupfuls onto baking sheets, about 3 per sheet.
Flatten lightly with your palm, press kisses into cookies.
Bake until edges are golden brown, about 15 minutes.
Cool on baking sheets for about 1 minute before transferring to wire racks.
Servings: 6-12
Time preparation: 10 min.
Time total: 25 min.