Georgian Egg Salad (azelila) (low Carb)

Georgian Egg Salad (azelila) (low Carb)
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Ingredients:
4 large eggs, hard boiled, cooled, & peeled
3 tablespoons unsalted butter, softened
2 tablespoons coriander or 2 tablespoons cilantro, minced
2 tablespoons scallions, minced ( white part only)
1/4 cup ground walnuts
1/8 teaspoon salt
2 tablespoons fresh dill, minced

Directions:
In a small bowl, mash the eggs with the butter.
Stir in the remaining ingredients and mix well.

Servings: 4

Time preparation: 5 min.

Time total: 5 min.

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4.8 (1384 votes)

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