Ingredients:
1 cup long grain rice
4 cups boiling water
2 tablespoons brown sugar
1 teaspoon salt
2 teaspoons turmeric
1 cinnamon sticks
1 teaspoon ground cinnamon
1/2 cup raisins
1 tablespoon butter
Directions:
Place rice, water, brown sugar, salt, turmeric and cinnamon stick in a pot.
Boil over high heat 20 minutes.
Drain excess water.
Add remaining ingredients and steam rice until soft and fluffy.
Remove cinnamon stick before serving.
Servings: 4
Time preparation: 5 min.
Time total: 35 min.