Ingredients:
1 pint Brussels sprouts
1 lb chicken, cut into bite size pieces
2 onions
4 cloves garlic, minced
1 cup Italian dressing
1 teaspoon soy sauce
salt and black pepper, to taste
Directions:
Cook sprouts, covered, in boiling salted water until tender (about 8-10 min.) Cut onion into wedges.
Combine garlic, dressing and soy sauce.
Marinate chicken, sprouts, and onion in Italian dressing mixture 1-2 hours.
Thread on skewers, alternating ingredients.
Sprinkle skewers with salt and pepper.
Broil/grill 3-4 inches from heat until chicken is cooked through (approx 8-10 minutes).
Servings: 4
Time preparation: 120 min.
Time total: 130 min.