Ingredients:
1 1/2 lbs Broccolini
coarse salt
2 tablespoons extra virgin olive oil
4 -5 garlic cloves, finely chopped
Directions:
Trim broccolini of ends. Place 4-5″ long thin stalks into a skillet and cover with water. Cover and bring to a boil.
Add salt and reduce heat. Simmer broccolini 6-7 minutes, until tender and bright green.
Drain the broccolini and return skillet to stove over medium heat. Add EVOO to pan, then garlic.
Cook garlic 2-3 minutes.
Add broccolini to pan and coat in garlic and oil, then serve.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.