Ingredients:
1 (21 ounce) packages fudge brownie mix
1/2 cup water
1/2 cup oil
2 eggs
1 cup strawberries ( fresh or frozen-if frozen thaw and drain well)
1/2 cup chopped pecans
1/2 cup chopped almonds (optional)
1/2 cup flaked coconut
1/4 cup caramel ice cream topping
1/4 cup chocolate fudge topping
whipped cream
strawberries
Directions:
Preheat oven to 325′.
Grease a 11x7x1 1/2 inch pan with pam spray or whatever you may have.
Mix together brownie mix,water,oil and eggs with a electric hand mixer or whatever you may have.
Add strawberries and blend all well together.
Stir in pecans,almonds(if using)and coconut.
Pour into prepared pan.
Bake for 40 to 45 minutes.
While baking brownies mix together caramel and fudge toppings and set aside til brownies are done. (if toppings are chilled warm in a small saucepan til creamy).
Pour over warm brownies and cool for 1 1/2hours on counter.
Serve with whipped cream and sliced strawberries.
Servings: 10-12
Time preparation: 15 min.
Time total: 135 min.