Ingredients:
1 tablespoon olive oil
4 garlic cloves, crushed
1/4 cup sun-dried tomatoes, chopped
1/4 cup roasted red peppers, chopped
1 lb shrimp, shelled
1/2 cup white wine
1 teaspoon red pepper flakes
1/2 cup heavy cream
3 tablespoons butter
4 tablespoons parmesan cheese
1 tablespoon lemon juice
1 lb spaghetti
Directions:
Heat olive oil in a skillet over med heat. Saute garlic for 2 mins, add sun dried tomatoes and red peppers and saute for a furthur 5 minutes.
Add wine and cook until reduced , about 5 minutes.
Add shrimp and saute until just pink about 3 minutes.
Add red pepper, lemon juice and butter, when the butter is melted add the cream and parmesan. Simmer until warmed through and serve over your favourite pasta.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.