Ingredients:
6 ounces linguine
6 large shrimp, peeled and deveined
1 tablespoon minced garlic, more if you like
1/4-1/2 cup white wine
2 -4 ounces butter, cold,cut into pieces
1/2 cup diced tomatoes
1/4 cup fresh spinach
salt
pepper
italian seasoning
Directions:
Saute shrimp in olive oil, then add garlic, salt, pepper, seasonings, tomatoes and spinach.
Add wine and reduce by half, then add butter and allow it to melt.
Prepare pasta according to label directions, drain and top with shrimp mixture.
Servings: 1-2
Time preparation: 20 min.
Time total: 35 min.