Ingredients:
3 cups garlic scapes, cut into 2-inch pieces
1 medium onions, chopped
1 tablespoon olive oil
1 teaspoon thyme leaves or 1/2 teaspoon dried thyme
3 cups chicken broth
1 cup cream
salt and pepper
Directions:
Saute the garlic scapes and onion in olive oil over medium heat until soft. Add the thyme at the end.
In food processor puree the vegetables and add chicken stock as needed to make a smooth paste.
In saucepan heat the vegetable mixture and add remaining chicken broth.
Bring to a simmer and add the cream.
Season as needed.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.