Ingredients:
2 tablespoons butter
3 -4 garlic cloves, pressed
2 teaspoons lemon pepper seasoning
4 (4 ounce) salmon fillets
lemon wedges
Directions:
In a large skillet over medium-high heat, melt butter.
Stir in garlic.
Sprinkle salmon fillets on both sides with lemon pepper seasoning.
Place fish in the pan and cook on both sides for approx 3-5 minutes per side, until fish flakes when tested with a fork.
Garnish with lemon wedges and serve.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.