Ingredients:
2 garlic cloves, minced
4 tablespoons Dijon mustard
2 tablespoons lime juice
1 1/2 lbs chicken pieces ( I usually use 5-6 pieces, depending on size)
Directions:
For immediate cooking: Preheat oven to 350 F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For freezing: Place all ingredients into a 1-gallon freezer bag. Lay flat in freezer.
To thaw and cook: Thaw completely. Preheat the oven to 350 F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
Servings: 4-6
Time preparation: 5 min.
Time total: 50 min.